You will absolutely love this fluffy and dreamy banoffee pie pancakes recipe. Tender with melt-in-your-mouth texture topped with banana slices, a dollop of cream, and drizzled with sweet dulce de leche. You can make these pancakes with everyday ingredients that you usually have on hand.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons oil or melted butter
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Crushed graham crackers or Digestive biscuits
- 2 tablespoons dulce de leche
- 1/4 cup whipped cream
- 1 banana, thinly sliced
Instructions
Step 1
First, gather your ingredients. Melt the butter and let it cool to room temperature. Whisk all dry ingredients together (flour, baking powder, sugar, and salt).
Step 2
In another bowl crack the egg. Whisk egg with a fork until consistency is even. Then add the milk and room temperature melted butter, and mix well. Add vanilla extract to the wet ingredients.
Step 3
Stir in dry ingredients. Mix until combined. Do not overmix. Heat up a non-stick saucepan at medium heat, then add butter. You can use a 1/4 measuring cup or ladle to pour batter into the pan.
Step 3
Cook each pancake until you see bubbles on the surface and the edges look golden brown and dry. Then stack them on a plate.
Step 4
Cut bananas into thin slices and lay them over the pancakes.
Step 5
Top pancakes with a dollop of whipped cream and drizzle of dulce de leche.
Step 6
Sprinkle biscuit crumbs on top of the pancakes and serve warm.
Reference: https://yummynotes.net/banoffee-pie-pancakes-recipe/
