If you want to make more or fewer pancakes, you can add or decrease the number of ingredients. So today I want to share a classic pancake recipe with you.
Ingredients
- 50 grams of butter
- 1 cup milk
- 1 egg
- 1 cup white flour
- 2 tablespoons sugar
- ¼ teaspoon salt
- Oil as needed
- 1 and ½ teaspoon baking powder
Instructions
Step 1
First, take out the butter from the fridge until its temperature becomes consistent with the temperature of the environment and melts.
Step 2
Then, pour the white four in a big bowl and add salt, sugar, and baking powder and mix them with a spoon.
Step 3
After that, break the eggs in a bowl and stir them with a fork add the milk gradually and then add the melted butter and stir well until the mix properly.
Step 4
Pour this mix in the white flour bowl and stir until they mix well. (if you stir too much, that would thicken the pancakes.)
Step 5
Afterward, put around and special pan on the stove and spray some oil in it and wait until the oil becomes hot.
Step 6
Then, pour the mix with a ladle in the pan. The mix spreads itself like a circle. We should look after the pan because of pancake fries quickly.
Step 7
When you pour the mix in the pan, some bubbles are created on the surface of the pancakes after one minute that shows it is frying.
Step 8
Check the pancake to see if it is brown; turn the pancake with a spatula so the other side fries too. Pancake does not stick to the pan and it can be removed easily.
Step 9
When the pancake is ready, put it in a dish and prepare other ingredients and then eat it with Nutella, honey, or jam.
Reference: https://yummynotes.net/pancakes/
