Believe me, this pancake tastes like autumn. Rich in spices and pumpkin flavor. I myself always prefer pancakes made with bananas, lemons, and pumpkin to plain vanilla-flavored pancakes. Here is a complete autumn flavor; pumpkin fluffy pumpkin pancakes recipe! The perfect harmony of ginger, cinnamon, and pumpkin! Don’t forget to try it and share it with your loved ones.
Ingredients
- 1 cup whole wheat flour
- 1 egg
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
- 1/3 cup pumpkin puree
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 3/4 cup milk
Instructions
Step 1
In a clean, dry bowl, mix the flour, salt, baking powder, ground ginger, cinnamon, and nutmeg.
Step 2
In another bowl, whisk the pumpkin puree, milk, vanilla extract, egg, melted butter, and sugar.
Step 3
Add the wet ingredients to the bowl of dry ingredients and whisk so that the flour lumps do not appear inside the mixture.
Step 4
Lightly grease a non-stick pan with oil spray. Pour 1/4 cup of the pancake batter into the pan.
Step 5
When bubbles start to appear on the top surfaces of the pancakes, turn them over.
Step 6
Stack them on a plate and top with butter, walnut, and maple syrup.
