This surprisingly simple to make kiwi jam with balanced tangy, tart, and sweet flavor is perfect for toast, oatmeal, and pastry toppings. Make a fresh batch of homemade kiwi jam as a wintertime treat or gift them to your family members or loved ones.
Ingredients
- 500gr kiwifruit
- 250 gr sugar
- 1 tablespoon lemon juice
Instructions
Step 1
Use a knife to cut both ends off the fruit then peel the sides. Slice or Chop kiwi fruits into fine pieces. If you want the texture of the jam to be smooth, you can mash the kiwi fruits.
Step 2
Then put them in a large pot and pour sugar over them. Place the pot in the refrigerator, without adding water. Let it sit in the refrigerator for 3 to 5 hours.
Step 3
This process causes the kiwi fruits to release their juices and helps the sugar to dissolve. Add lemon juice and mix. Put the pan on the heat and bring it to a boil then reduce heat to simmer for 30 minutes.
Step 4
Stir the jam continuously at this time. When the jam reaches the gel stage, remove it from heat and pour it into prepared canning jars.
Reference: https://yummynotes.net/kiwi-jam-recipe/
