Lotus Biscoff is a popular brand of caramelized Belgian biscuits (originally known as Speculoos) that has gained popularity for its unique caramelized taste and crunchy texture. In addition to the traditional biscuit form, Lotus Biscoff has other products available such as spreads and ice cream. Biscoff’s sweet and slightly caramelized taste makes them a perfect addition to desserts and baked goods. Here are my top 5 Lotus Biscoff recipe ideas you have to try!
Lotus Biscoff Mug Cake
Biscoff mug cake is an irresistibly delicious and easy-to-whip-up dessert that is made in a mug and cooked in a microwave. It is made with a few simple ingredients.
Lotus Biscoff Milkshake
Lotus Biscoff milkshake is a thick and incredibly decadent treat that combines the flavors of Biscoff cookies, ice cream, and milk. It is typically made with a creamy mix of milk and vanilla ice cream, which is then blended together with cookie spread or cookie butter.
Lotus Biscoff French Toast
Lotus Biscoff French toast is a delicious breakfast or brunch dish made with cookie spread, eggs, milk, and white bread slices. The Biscoff cookie spread adds a touch of sweetness and a pleasant rich flavor. It can be served on its own or topped with fresh berries and a scoop of ice cream.
Lotus Biscoff Cheesecake Cups
Packed with the caramelized and spicy flavor of Biscoff cookies and layered with rich Biscoff whipped cream, these cheesecake cups are the ultimate treat for any occasion! This unique twist on the classic cheesecake is sure to impress and satisfy anyone with a love for spicy cookies.
Reference: https://yummynotes.net/lotus-biscoff-recipe-ideas/
